Menu
Menu
APPETISERS
APPETISERS
£5.00
VEGDHAL WADEI
Red Dhal, shredded courgette, spring onions, garlic then fried & served with green sambol on a bed of Asian slaw. (vg)
£5.00
£5.00
GRARLIC AND HERB CIABATTA
Toasted ciabatta topped with parmesan cheese, served with a seeni sambol chutney. (V)
£5.00
£9.50
/
£16.50
TEMPURA TIGER PRAWNS
6- 12 Tempura battered tiger prawns & sweet chilli sauce
£9.50
/
£16.50
SHARING STARTERS
£26.50
BROOKS PLATTER
Chicken Kalupol skewers, Veddhal wadei, Pol Roti, Baby chilli potatoes, Tempura prawns & Fish, Asian slaw with chilli paste, sweet chilli sauce & green chilli sambol. (~)
£26.50
£26.50
SEAFOOD PLATTER
Tempura fish, Tempura tiger prawns and Mackerel cutlets served with sweet chilli dipping sauce & Asian slaw. (~)
£26.50
£18.50
VEGAN PLATTER
Courgette Lollipops, Hopper Pancakes, Vegdhal Wadei & green chilli sambol. (vg)
£18.50
MEAT TAPAS
£9.75
BEEF CURRRY
Tender beef cooked in a red Sir Lankan curry sauce. (GF)
£9.75
£9.00
CEYLON CHICKEN
Sliced chicken breast cooked in coconut, tomato, chilli sauce finished with cashew nuts & sesame seeds. (GF)
£9.00
£9.75
SRI LANKAN DEVILLED BEEF
Tender beef cooked in a sticky chilli, tomato & soy sauce
£9.75
£8.50
SPICY LIVER BADUM 🌶️
Pan fried chicken livers cooked in garlic, black pepper, onions & chilli. Served with toasted ciabatta.
£8.50
£9.00
ASIAN SLAW BURGERS
Mini ribeye burger topped with Asian slaw and caramelised shallot cream cheese
£9.00
£9.25
CHICKEN KALUPOL SKEWERS
Chicken skewers cooked in a roasted coconut, Ceylon spices & topped with sesame seeds.
£9.25
£9.00
MORATUWA CHICKEN.
Pan fried chicken, tossed in sticky chilli tomato & soy sauce & topped with sesame seeds. One of our Family favorites.
£9.00
£9.45
PRACIA'S PORK 🌶️🌶️
My Mum's authentic pork curry served Sri Lankan style with toasted bread.
£9.45
£9.25
CHICKEN KOTTU 🌶️
Famous street food dish. Chicken, eggs stri-fried and cooked in a curry sauce mixed with shredded carrots, leaks, spring onions and tortilla.
£9.25
FISH TAPAS
£9.25
HAKE CEYLON
Filet of Hake cooked in Ceylon sauce. (~)(GF)
£9.25
£9.25
PAN FRIED SEABASS
Seabass fillet marinated in a Sri Lankan curry paste topped with pomegranate salsa. (~) (GF)
£9.25
£9,25
FISH CUTLETS
Mackerel & potato cutlets in breadcrumbs & tomato dipping sauce. (~)
£9,25
£9.50
TUNA BISTEW 🌶️
Yellow thin tuna cooked in black pepper, mustard, Ceylon spices, white wine vinegar, peppers and shallots. (~)(GF)
£9.50
£9.25
TIGER PRAWN BADUM 🌶️
Authentic spicy prawns cooked in spring onions & chilli.
£9.25
£9.25
SRI LANKAN TIGER PRAWN CURRY
Butterflied tiger prawns cooked in a Sri Lankan curry sauce. (~)(GF)
£9.25
£9.25
HAKE MALLUM
Pan seared hake laid on a bed of coconut mallum, tapped with parsnips crisps. (~)
£9.25
£9.25
SRI LANKAN DEVILLED TIGER PRAWNS
Tiger prawns tossed in a sticky sweet chilli, tomato & Soy sauce.
£9.25
served with toasted garlic ciabatta £9.25
ISLAND’S MUSSLE CURRY
Fresh mussels cooked in garlic, shallot and Sri Lankan curry sauce
served with toasted garlic ciabatta £9.25
VEGETARIAN & All VEGAN
£7.50
BUTTERNUT SQUASH
This simple, yet delicious Sri Lankan style creamy coconut butternut squash curry. (VG/GF)
£7.50
£7.25
PINAPPLE MOJU
My bother Nishantha's sweet & sour pineapple recipe, that he cooked every Sunday. (vg)
£7.25
£7.75
AUBERGINE MOJU
Traditional Sri Lankan aubergine dish, served in a coconutty Sause and cous cous mixed with raisins, papaya and pineapple. (vg)
£7.75
£7.75
CEYLON STIR FRY 🌶️
Seasonal vegetables stir fried with chilli, soy sauce and rice noodles. (VG)
£7.75
£7.75
GREEN BEAN & CASHEW NUT CURRY
Tender green beans, whole cashew nuts cooked in a Sri Lankan curry sauce. (GF) (VG)
£7.75
£7.75
LENTIL LETTUCE TACOS
Baby gem lettuce leaf tacos, filled with lentil curry. (VG) (GF)
£7.75
£7.75
FORAGED MASHROOMS
Braised wild mushrooms on a lightly spiced Ceylon curry sauce bed, topped with sesame seeds and berries. (VG/GF)
£7.75
£7.75
TEMPURA VEGETABLES
Lightly battered seasonal vegetables, served with a sweet chilli sauce. (vg)
£7.75
£7.75
HOPPER PANCAKES
Hopper pancakes dressed in Salsa, , green sambol and seeni sambol. (GF/VG)
£7.75
SIDES
COCONUT RICE (GF)
£5.50
£5.50
£5.50
CHILLI POTATO (GF)
£5.50
£5.50
MIXED VEG RICE (GF)
£5.50
£5.50
POL ROTI
(sir Lankan Bead Served wtih CHillie Paste)
£5.50
(GF)
SAVOY GREENS
Cooked
(GF)
£5.50
£5.50
£5.50
CHIPS
£5.50
DESSERT
£7.50
PRACIDA'S CAKE
My mum's sticky sherry fruit cake, dusting of cinnamon and vanilla ice cream.(VG Without ice cream).
£7.50
£7.50
MIXED BERRY SPONGE
Mixed berry & elderflower sponge served with warm vanilla cream.
£7.50
£6.95
TROPICAL SORBET
Sorbet served with fresh fruit. Ask us what flavour are available. (VG) (GF)
£6.95
£7.50
DILLON'S COOKIE PIE
My son's recipe for a warm chocolate cookie pie topped with salted caramel sauce and served with warm vanilla cream.
£7.50
£7.50
WATALAPPAN
Traditional Sri Lankan bruleed treacle pudding, topped with cashew nuts & served with a mango & pomegranate. (GF)
£7.50
£12.50
THE PERFECT TRIO
Struggling to decide, Perfect for sharing or enjoying on your own! Pracida's Cake, Dillon's cookie pie and berry sponge, served with ice cream and warm vanilla cream
£12.50
£7.50
DESSERT WINE
123ml of Monbazillac
£7.50
BROOKS SIGNITURE COCKTAILS £8.95
HIKKADUWA
Colombo 7 gin & Ceylon arrack infused with curry leaves.
ORANGE EXPRESSO MARTINI
Kahlua, Mandarin gin, Expresso coffee and sugar.
TIKI BEER
Spiced Rum, Mandarin gin, topped with beer.
RHUBARB AND CUSTARD
Vodka, rhubarb gin, Advocaat, Grenadine & lemonade
Gavi-Bu
Malibu, Pineapple Juice & Angostura Bitter, Raspberry/Pomegranate Syrup
MARZIPAN SOUR
Amaretto, Lemon Gin, Lime and Sugar
PINA COLADA
Malibu, Pineapple Juice & Coconut Milk
APEROL SPRITZ
Aperol, Prosecco & Soda
PASSION FRUIT PUNCH
Orange GIN, Whaite RUM, Mix Fruit
BRANDY SOUR
Brandy, Egg white, Angus Bitter
Hugo sprits
Lemon Gin, Elderflower, lemonade